To work with this material, mainly an alloy of chrome and nickel, fascinates me endlessly. The major advantage of stainless steel is its longevity and it is easy to keep clean; post-treatments are not required.
My workshop set-up and my Know-How allow me to produce high quality products for the food industry and I specialise in the fit-out of cheese factories including its accessories. Also meat processing companies can rest assured that the equipment produced in my workshop meets the strict hygene standards of the industrie.Projects with stainless steel
ca. 280-300 lt.